3 kg Bokashi – Ingredients: Bran, purified water, molasses, EM®
Description:
- Bokashi is wheaten-bran, infused with effective microorganisms.
- Highest quality bokashi manufactured under strict quality control.
- Bokashi gets better with age – no shelf life to expire.
- Used for treating of food waste
- Can decompose food waste in less than half the time of conventional composting
Benefits:
- Odour-free dustbins
- Do the right thing for the environment
- Greater awareness of food waste
- Hygiene – No rats or flies
- Improved soil health
What can be fermented with Bokashi:
- Left-over kitchen food waste
- Cooked and uncooked food
- Fruit and vegetable peels
- Meat, fish or chicken
- Chicken or fish bones
- Cheese
- Egg Shells
- Bread
- Coffee grinds / tea bags
Instruction for use (3 kg Bokashi):
- Keep a vegetable bowl or our counter container ready while preparing meals.
- Cut all waste into bite sizes
- Don’t leave food waste for more than 4 hours
- Empty food into the Bokashi Bran bucket
- Compact down with a potato masher
- Sprinkle a scoop (100ml) of Bokashi Bran over the waste
- Seal your bucket
- Repeat until the bucket is full
- Tap off the liquid (bokashi tea) in the bottom of the bucket
- Dilute 1:300 with water and feed to the roots of your plants
- Once the bin is full, continue to ferment for 2 weeks out of direct sun
- Cocoon the waste in your compost heap and turn every 4 to 5 weeks
- Waste will be decomposed after 7 weeks.
- Alternatively (if you do not have a compost heap): Dig a trench of 30 cm x 1 m and bury the contents.
- Only plant in this section after two weeks
Bokashi Bran is locally manufactured – proudly South African!
Bag dimensions: 20 x 12 x 32 cm
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