Bokashi Bran 1 kg x 2

2 x 1 kg Bokashi Description:

• Bokashi is wheaten-bran, infused with effective microorganisms.
• Highest quality bokashi manufactured under strict quality control. 
• Bokashi gets better with age – no shelf life to expire.
• Used for treating of food waste
• Can decompose food waste in less than half the time of conventional composting

Benefits:

• Odour-free dustbins
• Do the right thing for the environment
• Greater awareness of food waste
• Hygiene – No rats or flies
• Improved soil health

What can be fermented with Bokashi:

• Left-over kitchen food waste
• Cooked and uncooked food
• Fruit and vegetable peels
• Meat, fish or chicken
• Chicken or fish bones
• Cheese
• Egg Shells
• Bread
• Coffee grinds / tea bags

Instruction for use (2 x 1 kg Bokashi):

• Keep a vegetable bowl or our counter container ready while preparing meals.
• Cut all waste into bite sizes
• Don’t leave food waste for more than 4 hours
• Empty food into the Bokashi Bran bucket
• Compact down with a potato masher
• Sprinkle a scoop (100ml) of Bokashi Bran over the waste
• Seal your bucket
• Repeat until the bucket is full
• Tap off the liquid (bokashi tea) in the bottom of the bucket
• Dilute 1:300 with water and feed to the roots of your plants
• Once the bin is full, continue to ferment for 2 weeks out of direct sun
• Cocoon the waste in your compost heap and turn every 4 to 5 weeks
• Waste will be decomposed after 7 weeks.
• Alternatively (if you do not have a compost heap):  Dig a trench of 30 cm x 1 m and bury the contents.
• Only plant in this section after two weeks

Bokashi Bran is locally manufactured – proudly South African!

Dimensions:  10 x 13 x 25 per box (x 2)